Ketchup Meatloaf Cups

These individual mini meatloaves are baked to juicy perfection in a cupcake

pan, each generously glazed with the tangy sweetness of Heinz Ketchup.

Topped with a fluffy, buttery swirl of creamy mashed potatoes

Ingredients:

Meatloaf Cups:

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup Heinz Ketchup

• 1 small onion, finely diced

• 1 clove garlic, minced

• 1 egg

• Salt and freshly ground pepper, to taste

Ketchup Glaze:

• 1/3 cup Heinz Ketchup

• 1 tablespoon brown sugar

• 1 teaspoon Worcestershire sauce

Mashed Potato Topping:

• 4 large potatoes, peeled and cubed

• 1/4 cup butter

• 1/4 cup milk or cream

• Salt and freshly ground pepper, to taste

Garnish:

• 2 green onions, thinly sliced

• 1/4 cup cooked bacon bits

Instructions:

Step 1: Prepare Mashed Potatoes

• Boil potatoes in salted water until tender (about 15-20 minutes).

• Drain potatoes, add butter, milk, salt, and pepper, and mash until smooth and creamy. Set aside.

Step 2: Prepare Meatloaf Cups

• Preheat oven to 375°F (190°C).

• In a large bowl, combine ground beef, breadcrumbs, Heinz Ketchup, diced onion, minced garlic, egg, salt, and pepper.

• Mix thoroughly and divide the meat mixture evenly into a greased cupcake pan, pressing gently to fill each cup.

Step 3: Prepare Ketchup Glaze

• In a small bowl, mix Heinz Ketchup, brown sugar, and Worcestershire sauce.

• Spoon glaze generously over each meatloaf cup.

Step 4: Bake

• Bake meatloaf cups in the preheated oven for 25-30 minutes, until cooked through and the glaze is caramelized.

• Remove from oven and allow to cool slightly.

Step 5: Assemble and Garnish

• Transfer mashed potatoes to a piping bag fitted with a large star tip.

• Pipe a generous swirl of mashed potatoes onto each meatloaf cup.

• Garnish each potato swirl with sliced green onions and crispy bacon bits.

Step 6: Serve

• Serve warm