Biscuits in a Basket

Primo Spaghetti is elegantly spun into delicate nests resembling hockey nets, each cradling a perfectly seasoned, savoury meat "puck." This creative twist features a roasted tomato sauce bursting with the rich flavours of caramelized cherry tomatoes, garlic, shallots, and grated parmigiana Reggiano. Topping each savoury puck is a golden, crispy Parmesan chip, adding a visually striking and delicious crunch. Finished with fresh basil.

Ingredients:

• 1 package Primo Spaghetti

• Fresh basil leaves, for garnish

• Freshly grated Parmesan cheese, for serving

Meat "Pucks":

• 1 lb lean ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg, lightly beaten

• 2 cloves garlic, minced

• Salt and freshly ground pepper

• 1 tbsp olive oil

Roasted Tomato Sauce:

• 2 lbs cherry tomatoes

• 3 garlic cloves, peeled

• 2 shallots, quartered

• 1/4 cup olive oil

• Salt and freshly ground pepper

• 1/4 cup freshly grated Parmesan cheese

Parmesan Chip Garnish:

• Crispy Parmesan Chips

• 1 cup freshly grated Parmesan cheese

• Black pepper, freshly cracked

Instructions:

Step 1: Prepare Roasted Tomato Sauce

• Preheat oven to 400°F (200°C).

• On a baking sheet, toss cherry tomatoes, garlic, and shallots with olive oil. Season with salt and pepper.

• Roast for 25-30 minutes until tomatoes are blistered and aromatic.

• Cool slightly, then blend until smooth. Stir in Parmesan cheese, adjust seasoning, and set aside.

Step 2: Make Crispy Parmesan Chips

• Line a baking sheet with parchment paper. Drop tablespoon-sized mounds of grated Parmesan onto the paper, spreading them into small rounds. Sprinkle lightly with cracked black pepper.

• Bake at 400°F for 5-7 minutes, until golden and crispy. Let cool completely.

Step 3: Prepare Meat "Pucks"

• Mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.

• Form into flat, round "puck-shaped" meatballs, approximately 1-inch thick.

• Heat olive oil in a skillet over medium heat. Cook meat "pucks" 4-5 minutes per side until browned and fully cooked. Set aside.

• Step 4: Cook Primo Pasta

• Cook Primo Spaghetti according to package instructions until al dente.

• Drain pasta and toss lightly with roasted tomato sauce, reserving extra sauce for plating.

Step 5: Assemble "Puck in the Net"

• Use a fork to twirl portions of spaghetti into nests on serving plates, forming "nets."

• Nestle a meat "puck" gently into each pasta nest.

• Top each "puck" with a Crispy Parmesan Chip, creating a striking visual and crunchy element.

• Garnish with fresh basil leaves and a sprinkle of grated Parmesan.

Step 6: Serve

• Serve immediately with additional roasted tomato sauce on the side.